1-MCP and storage conditions on the ripening and production of aromatic compounds in Conference and Alexander Lucas pears harvested at different maturity stages
| Autor: | Emil Zlatić, Marcos Vinícius Hendges, Cristiano André Steffens, Daniel Alexandre Neuwald, Cassandro Vidal Talamini do Amarante, Rajko Vidrih |
|---|---|
| Rok vydání: | 2018 |
| Předmět: |
0106 biological sciences
Maturity (geology) Ripening 04 agricultural and veterinary sciences Horticulture Biology biology.organism_classification 01 natural sciences 040501 horticulture Cultivar 0405 other agricultural sciences Agronomy and Crop Science Aroma 010606 plant biology & botany Food Science |
| Zdroj: | Postharvest Biology and Technology. 146:18-25 |
| ISSN: | 0925-5214 |
| DOI: | 10.1016/j.postharvbio.2018.08.006 |
| Popis: | The objective of this investigation was to evaluate the quality parameters and aroma profiles of Conference and Alexander Lucas pears after 7 months of storage. Fruits of both cultivars were harvested at two different maturity stages and stored under cold (CS) (20.9 kPa O2 + |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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