| Autor: |
Ksenia Vashukova, Konstantin Terentyev, Dmitry Chukhchin, Igor Sinelnikov |
| Rok vydání: |
2022 |
| Předmět: |
|
| Zdroj: |
Nova Biotechnologica et Chimica. :e884 |
| ISSN: |
1339-004X |
| Popis: |
The aim of the present work was to analyze the taxonomic diversity in the Kombucha bacterial consortium during long-term cultivation in the North (Arctic) of the European part of Russia. The high-performance sequencing showed that 99.1 % of the bacterial fraction of the fresh 7-d culture was Proteobacteria of mostly cellulose-producing genera with the order Acetobacterales being dominant and represented by the Komagataeibacter (87.3 %) and Gluconobacter (6.3 %). Aging of the Kombucha bacterial consortium from 20 to 90-d cultivation lead to the reduction of number of cellulose-producing bacteria and intense growth of cellulolytic bacteria including Clostridiales, Bacteroidetes, Actinomyces. Also the acidophilic microorganisms have been detected. The long-term growth of the Kombucha bacterial consortium can be considered as a succession of microbial communities. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
|
