Seasonal Variation of Taste Recognition Threshold in Young Females

Autor:	Fumiyo Kudo, Nami Aso-Someya, Takumi Kanazawa
Rok vydání:	2015
Předmět:	Taste food and beverages Physiology Seasonality Biology medicine.disease Biochemistry stomatognathic system Genetics medicine Young female Molecular Biology psychological phenomena and processes Biotechnology
Zdroj:	The FASEB Journal. 29
ISSN:	1530-6860 0892-6638
DOI:	10.1096/fasebj.29.1_supplement.lb232
Popis:	The purpose of the present study was to reveal the seasonal effect on recognition thresholds of four primary taste modalities (sweet, salty, sour, and bitter). Twenty-two healthy young females were...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a07dff5b7ef14fd717978fe84dd22b1c https://doi.org/10.1096/fasebj.29.1_supplement.lb232 Zobrazit plný text záznamu Plný text