Bioaccessibility of phenolic compounds from sesame seeds ( Sesamum indicum L.) during in vitro gastrointestinal digestion and colonic fermentation
| Autor: | Jiani Luo, Minhao Li, Hanjing Wu, Ziyao Liu, Colin Barrow, Frank Dunshea, Hafiz A. R. Suleria |
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| Rok vydání: | 2022 |
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| Zdroj: | Journal of Food Processing and Preservation. 46 |
| ISSN: | 1745-4549 0145-8892 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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