The relationship between the glycaemic response to breakfast cereals and subjective appetite and food intake

Autor:	Richard M. Black, Thomas M.S. Wolever, G. Harvey Anderson, S.Lindsay Stewart
Rok vydání:	1997
Předmět:	Food intake Meal Nutrition and Dietetics Endocrinology Diabetes and Metabolism media_common.quotation_subject Fructose Appetite Carbohydrate Preload chemistry.chemical_compound Endocrinology chemistry Energy intakes Food science After treatment media_common
Zdroj:	Nutrition Research. 17:1249-1260
ISSN:	0271-5317
DOI:	10.1016/s0271-5317(97)00108-5
Popis:	To determine the relationship between the glycaemic response to food and satiety, the effects of three treatments (shredded wheat (SW) + glucose (glu), SW + fructose (fru), and water) on blood glucose and food intake, measured over two separate time periods (30 and 120 minutes), were studied in 13 normal weight, non-diabetic males. Blood glucose concentrations were affected by treatment (SW+glu > SW+fru > water; p water = SW+fru. Energy intakes 30 min and 120 min after treatment were lower after both SW treatments than when water alone was consumed (p
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a0489e691735e2262e6cfcb9e5c90463 https://doi.org/10.1016/s0271-5317(97)00108-5 Zobrazit plný text záznamu Full Text from ScienceDirect