Effect of Extraction Temperature on the Physicochemical Properties of Gelatine from the Skin of Black Tilapia (Oreochromis mossambicus)

Autor:	U. Uthumporn, Alias A. Karim, Chek-Chuan Tan, Farid Che Ghazali
Rok vydání:	2019
Předmět:	Oreochromis mossambicus food.ingredient food biology Chemistry Extraction (chemistry) General Physics and Astronomy General Materials Science Tilapia Food science biology.organism_classification
Zdroj:	Journal of Physical Science. 30:1-21
ISSN:	2180-4230 1675-3402
DOI:	10.21315/jps2019.30.s1.1
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a0479cb7137b46124e772f76721371b8 https://doi.org/10.21315/jps2019.30.s1.1 Zobrazit plný text záznamu Plný text ve formátu PDF