Effect of biohumus and growth regulators on the content of pigments and catalase, spike productivity and grain quality of spring wheat

Autor:	J. A. Karavaytsev, A. L. Panfilov, I. N. Besaliev, N. S. Reger, R. R. Abdrashitov
Rok vydání:	2021
Předmět:	geography geography.geographical_feature_category biology Chemistry food and beverages Pigment Agronomy Productivity (ecology) Catalase visual_art Spring (hydrology) Grain quality biology.protein visual_art.visual_art_medium Spike (software development)
Zdroj:	IOP Conference Series: Earth and Environmental Science. 624:012151
ISSN:	1755-1315 1755-1307
Popis:	The article is devoted to studying the influence of various treatment options for spring wheat seeds with biohumus and growth regulators. The results of field experiments led to the establishment of the effect of various seed treatment options on the content of chlorophyll, carotenoids and antioxidant enzymes, spike productivity indicators, grain quality indicators (nature, vitreous, raw gluten content). A positive effect of the studied preparations on the increase in the content of photosynthetic pigments, catalase, as well as the number of grains in an ear and the weight of grain per ear was established.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a04739fbd5afe64822b6105fd316c77c https://doi.org/10.1088/1755-1315/624/1/012151 Zobrazit plný text záznamu