PROCESSING EQUIPMENT | Brine Injectors
| Autor: | C.L. Knipe, Robert E. Rust |
|---|---|
| Rok vydání: | 2014 |
| Předmět: | |
| DOI: | 10.1016/b978-0-12-384731-7.00117-3 |
| Popis: | This article covers equipment used for the incorporation of curing pickles, brines, and marinades into meat, poultry, and fish products and the proper use of this equipment to maintain product safety and quality. General descriptions of injecting equipment, its selection, and use are described. A discussion of optimum product temperatures for proper injection is included. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|