Analytic Hierarchy Process Applied to the Choice of a Long-Life Tomato (Lycopersicon esculentumMill) Drying System

Autor:	Thiago Sequinel, Rodrigo Sequinel, Aline Jorge, Sergio Mazurek Tebcherani, Evaldo Toniolo Kubaski, João Carlos Colmenero
Rok vydání:	2015
Předmět:	Engineering Waste management Process (engineering) business.industry General Chemical Engineering media_common.quotation_subject Processing cost Analytic hierarchy process Energy consumption Mill Quality (business) Physical and Theoretical Chemistry Process engineering business media_common
Zdroj:	Drying Technology. 33:1180-1187
ISSN:	1532-2300 0737-3937
DOI:	10.1080/07373937.2015.1020160
Popis:	Drying processes are widely employed to add quality and preserve and concentrate high-value foods and pharmaceutical products. However, most drying processes are highly energy and time consuming, which makes them costly, and also cause numerous changes in the product that may impair its quality. Several aspects must be considered in the choice of the type of dryer, because different parameters may imply different purchase costs, energy consumption, and effects on quality. In this study, to simplify the decision-making process, the application of the analytic hierarchy process (AHP) was tested and proved to be satisfactory.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a01883295c7a2be47b18467518301d6d https://doi.org/10.1080/07373937.2015.1020160 Zobrazit plný text záznamu Plný text ve formátu PDF Plný text ve formátu HTML
Nepřihlášeným uživatelům se plný text nezobrazuje	K zobrazení výsledku je třeba se přihlásit.