Change in the redox potential of animal protein solutions in electrochemically activated water

Autor:	L G Ipatova, A L Kuznetsov, O A Suvorov, A G Pogorelov
Rok vydání:	2022
Zdroj:	IOP Conference Series: Earth and Environmental Science. 954:012081
ISSN:	1755-1315 1755-1307
DOI:	10.1088/1755-1315/954/1/012081
Popis:	The change in the redox potential of water and solutions of bovine serum albumin and gelatin in electrochemically activated water with a reduced value of the redox potential obtained in the cathode chamber of a diaphragm electrochemical reactor is considered. The dependence of the relaxation rate of a protein solution in electrochemically activated water on its concentration in the range 0.01%-0.2% is shown. An increase in the concentration of proteins contributes to the restoration of the RP of solutions with different kinetics for albumin and gelatin. Reagent-free control of the characteristics of protein solutions can find application in technologies for processing livestock products, for example, in meat technologies.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a017d865b97f272013b6c662433b9473 https://doi.org/10.1088/1755-1315/954/1/012081 Zobrazit plný text záznamu