[PP.02.23] NATURAL ANTIOXIDANT ICE-CREAM ACUTELY REDUCES BLOOD PRESSURE AND IMPROVES VASCULAR FUNCTION IN PATIENTS WITH METABOLIC SYNDROME

Autor:	L. Gnessi, Valerio Sanguigni, F. Francomano, R. Sorge
Rok vydání:	2017
Předmět:	medicine.medical_specialty Antioxidant Physiology business.industry medicine.medical_treatment medicine.disease Endocrinology Blood pressure Internal medicine Ice cream Internal Medicine Medicine In patient Metabolic syndrome Cardiology and Cardiovascular Medicine business Vascular function
Zdroj:	Journal of Hypertension. 35:e106-e107
ISSN:	0263-6352
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::a012aefcece28e38ba0667086dac2cda https://doi.org/10.1097/01.hjh.0000523261.24700.6c Zobrazit plný text záznamu