Bacteria Associated with Commercially Prepared Mealie Meal from Selected Food Stores in Lusaka District

Autor: Adeyemo Dayo Omodele, Hang`ombe Bernard Mudenda, John Bwalya Muma, Musso Munyeme, Martin Simuunza, Adetayo Oluwafemi Adedayo, Reinhold Haimbodi, Akinjola Akinlolu
Rok vydání: 2022
Zdroj: Journal of Food Science and Nutrition Research.
ISSN: 2642-1100
DOI: 10.26502/jfsnr.2642-11000096
Databáze: OpenAIRE