Starch modification through its combination with other molecules: Gums, mucilages, polyphenols and salts

Autor:	Hadis Rostamabadi, Dagmara Bajer, Ilkem Demirkesen, Yogesh Kumar, Chunyan Su, Yong Wang, Małgorzata Nowacka, Poonam Singha, Seid Reza Falsafi
Rok vydání:	2023
Předmět:	Polymers and Plastics Organic Chemistry Materials Chemistry
Zdroj:	Carbohydrate Polymers. 314:120905
ISSN:	0144-8617
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::9fbd292a3e76aca05d7a0660ddbb49b2 https://doi.org/10.1016/j.carbpol.2023.120905 Zobrazit plný text záznamu Full Text from ScienceDirect