Reaching for best practices in food oral immunotherapy

Autor:	Richard L. Wasserman, Douglas H. Jones, Hugh H. Windom, Sakina S. Bajowala, Warner W. Carr, Thomas Chacko, Paul F. Detjen, Jennifer Fergeson, David J. Fitzhugh, Angela R. Hague, Jean Ly, Chad W. Mayer, Deanna M. Pence, Atul N. Shah
Rok vydání:	2019
Předmět:	Pulmonary and Respiratory Medicine medicine.medical_specialty Oral immunotherapy business.industry Food allergy Family medicine Best practice Immunology Team meeting Immunology and Allergy Medicine business medicine.disease
Zdroj:	Annals of Allergy, Asthma & Immunology. 123:129-130.e3
ISSN:	1081-1206
DOI:	10.1016/j.anai.2019.05.002
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::9fba0d3d5cbb3590cec7de6f22cf9a89 https://doi.org/10.1016/j.anai.2019.05.002 Zobrazit plný text záznamu