The protective ability of Camellia meal extract on the silk protein

Autor:	JZ Weng, DY Zhang, BK Dai, C. Cai
Rok vydání:	2018
Předmět:	Meal SILK 0205 materials engineering Chemistry 020502 materials Camellia 02 engineering and technology Food science 021001 nanoscience & nanotechnology 0210 nano-technology
Zdroj:	IOP Conference Series: Materials Science and Engineering. 307:012017
ISSN:	1757-899X 1757-8981
DOI:	10.1088/1757-899x/307/1/012017
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::9f84a42a7cf8ef832d2fee51ed658b21 https://doi.org/10.1088/1757-899x/307/1/012017 Zobrazit plný text záznamu