Cannibalism management of jundiá fry, Rhamdia quelen : Behavior in heterogeneous batches fed on food with different particle sizes

Autor: Rodrigo Ribeiro Bezerra De Oliveira, Sérgio Renato Noguez Piedras, Gustavo J. Hartmann, Paulo Leonardo Silva Oliveira, Cristiano Costenaro-Ferreira, Juvêncio Pouey, Fernanda Brunner Hammes
Rok vydání: 2016
Předmět:
Zdroj: Applied Animal Behaviour Science. 185:146-151
ISSN: 0168-1591
DOI: 10.1016/j.applanim.2016.10.001
Popis: Fish reared in heterogeneous batches and fed on food with a very small particle size can practice cannibalism, because it is energetically more feasible. Jundia is an omnivorous fish that exhibits heterogeneous growth and high cannibalism rate (CR) in the early stages of its life. Thus, to increase the survival of jundia, regular size grading has become a necessity to regularly sort into narrow size ranges. Therefore, the purpose of this study was to evaluate the changes in the cannibal behavior of jundia fry obtained from a wild pair and fed on food with different particle sizes. The behavior of 20 groups of 12 fry composed of five small-sized prey (13.51 ± 1.75 mm), five medium-sized prey (20.76 ± 2.66 mm), and two predators (34.47 ± 3.36 mm) was observed for 42 h. Commercial food with five different particle sizes were given to these groups in four replicates referred to as S = 0.05) and that 82.71%–100% of the prey with head height smaller than or equal to the predator’s mouth gape were ingested. The swallowed prey weighed around 11.63% ± 4.30% of the predator weight, and 62.72% of cannibalism occurred during the night. Moreover, it was verified that if the difference in the TL of the individuals of the batch is >13.7 mm, then the smaller fish may be eaten by the larger ones. Thus, it is concluded that cannibalism persists despite the supply of more energetically favorable rations and that size grading remains the only practical method to reduce cannibalism in the hatchery of jundia fry obtained from a wild pair.
Databáze: OpenAIRE
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