P004 A DIET LOW IN RED AND PROCESSED MEATS DOES NOT REDUCE THE RATE OF CROHN’S DISEASE FLARES IN A RANDOMIZED CONTROLLED TRIAL: RESULTS OF THE FOOD AND CROHN’S DISEASE EXACERBATION STUDY (FACES)
| Autor: | Lindsey Albenberg, Colleen Brensinger, Qufei Wu, Erin Gilroy, Michael Kappelman, Robert Sandler, James Lewis |
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| Rok vydání: | 2018 |
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| Zdroj: | Inflammatory Bowel Diseases. 24:S2-S3 |
| ISSN: | 1536-4844 1078-0998 |
| DOI: | 10.1093/ibd/izy019.003 |
| Databáze: | OpenAIRE |
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