The effects of aflatoxin residues on nutritional contents in ground red chili peppers (Capsicum annuum)

Autor:	Ayhan Filazi, Ozgur Kuzukiran, Gorkem Ozansoy-Cengiz, İsmayil Safa Gürcan, Ufuk Tansel Sireli, Ercan Karabulut, Begum Yurdakok-Dikmen
Rok vydání:	2018
Předmět:	021110 strategic defence & security studies Capsicum annuum Horticulture Aflatoxin Nutrient 0211 other engineering and technologies 02 engineering and technology 010501 environmental sciences Biology Toxicology Ascorbic acid 01 natural sciences 0105 earth and related environmental sciences
Zdroj:	Toxin Reviews. 39:361-370
ISSN:	1556-9551 1556-9543
Popis:	We aimed to determine and compare the nutrient and total aflatoxin (AF) content of ground red chili peppers from three different highest production regions of Turkey. Of the collected samples, 51.1...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::9f795f174d3ad07824bf4b279c682177 https://doi.org/10.1080/15569543.2018.1532964 Zobrazit plný text záznamu