The effects of aflatoxin residues on nutritional contents in ground red chili peppers (Capsicum annuum)
Autor: | Ayhan Filazi, Ozgur Kuzukiran, Gorkem Ozansoy-Cengiz, İsmayil Safa Gürcan, Ufuk Tansel Sireli, Ercan Karabulut, Begum Yurdakok-Dikmen |
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Rok vydání: | 2018 |
Předmět: | |
Zdroj: | Toxin Reviews. 39:361-370 |
ISSN: | 1556-9551 1556-9543 |
Popis: | We aimed to determine and compare the nutrient and total aflatoxin (AF) content of ground red chili peppers from three different highest production regions of Turkey. Of the collected samples, 51.1... |
Databáze: | OpenAIRE |
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