Mineral content of swedes, turnips, and kale
| Autor: | T. N. Barry, I. S. Cornforth, G. A. Baird, R. C. Stephen |
|---|---|
| Rok vydání: | 1978 |
| Předmět: |
geography
geography.geographical_feature_category Mineral Phosphorus food and beverages chemistry.chemical_element Manganese Horticulture Calcium Mineral composition Pasture Copper Probably inadequate Animal science chemistry Botany General Earth and Planetary Sciences Agronomy and Crop Science General Environmental Science |
| Zdroj: | New Zealand Journal of Experimental Agriculture. 6:151-156 |
| ISSN: | 0301-5521 |
| DOI: | 10.1080/03015521.1978.10426032 |
| Popis: | The mineral composition of swedes, turnips, and kale is reported. Kale contained little manganese, had very wide calcium: phosphorus ratios, and copper concentrations were probably inadequate for cattle. Swede and turnip leaves had wide calcium: phosphorus ratios, their bulbs contained little manganese, but whole-plant values were adequate for ruminants. Comparable mixed pasture contained adequate amounts of all minerals for ruminants. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|