Mode of inactivation of Staphylococcus aureus and Escherichia coli by heated oyster-shell powder

Autor:	Li-Ting Yen, Chih-Huang Weng, Nhu Anh Thi Than, Jing-Hua Tzeng, Astrid R. Jacobson, Kesinee Iamsaard, Van Dien Dang, Yao-Tung Lin
Rok vydání:	2022
Předmět:	General Chemical Engineering Environmental Chemistry General Chemistry Industrial and Manufacturing Engineering
Zdroj:	Chemical Engineering Journal. 432:134386
ISSN:	1385-8947
DOI:	10.1016/j.cej.2021.134386
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::9f78c86188c74d9f97e4549bde3c5383 https://doi.org/10.1016/j.cej.2021.134386 Zobrazit plný text záznamu Full Text from ScienceDirect