STUDY OF MICROORGANISMS SUSCEPTIBILITY TO LYSOZYME COMBINATION WITH MEDICINAL SUBSTANCES

Autor:	B. Y. Psakhis, S. S. Dekina, I. I. Romanovska, І. B. Psakhis
Rok vydání:	2016
Předmět:	chemistry.chemical_compound Chemistry Microorganism Lysozyme Microbiology
Zdroj:	Medical and Clinical Chemistry.
ISSN:	2414-9934 2410-681X
DOI:	10.11603/mcch.2410-681x.2016.v0.i2.6675
Popis:	The susceptibility of Staphylococcus aureus, Pseudomonas aeruginosa, Escherichia coli and Candida albicans strains to lysozyme, disodium EDTA, chlorhexidine digluconate, and their combinations was studied. It is shown that the addition of chlorhexidine bigluconate wides the spectrum of antimicrobial action of the enzyme in the all cases. The addition of chelator to the composition is effective against gram-negative bacteria Escherichia coli and yeastfungus Candida albicans.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::9f446ee9c8084625ab67b2abf635386f https://doi.org/10.11603/mcch.2410-681x.2016.v0.i2.6675 Zobrazit plný text záznamu