LEVEL OF FIXED CARBON IN AMINO ACIDS OF CASEIN MEASURED IN THE INTACT DAIRY COW

Autor:	Max Kleiber, Arthur L. Black
Rok vydání:	1954
Předmět:	chemistry.chemical_classification Alanine Methionine Phenylalanine Cell Biology Biochemistry Amino acid chemistry.chemical_compound chemistry Valine Casein Glycine Food science Tyrosine Molecular Biology
Zdroj:	Journal of Biological Chemistry. 210:895-902
ISSN:	0021-9258
DOI:	10.1016/s0021-9258(18)65416-x
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::9f306583ae662d4ecafdcb9495a7786e https://doi.org/10.1016/s0021-9258(18)65416-x Zobrazit plný text záznamu