Antimicrobial activity of essential oils extracted from leaves of native Moroccan plants against clinical bacterial isolates
Autor: | Said Barrijal, Rajae Alloudane, Fatima El Malki, Hassane Greche, Haiat Essalmani, Kamal Eddaraji |
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Rok vydání: | 2018 |
Předmět: |
0106 biological sciences
Microbiology (medical) Pharmacology biology 04 agricultural and veterinary sciences Origanum Acinetobacter biology.organism_classification Antimicrobial medicine.disease_cause 040401 food science 01 natural sciences Rosmarinus law.invention 0404 agricultural biotechnology law Staphylococcus aureus medicine Pharmacology (medical) Food science Medicinal plants Antibacterial activity Essential oil 010606 plant biology & botany |
Zdroj: | The International Arabic Journal of Antimicrobial Agents. 8 |
ISSN: | 2174-9094 |
Popis: | Introduction: Medicinal plants are plentiful of bioactive molecules effective against multi-resistance bacteria. The aims of this study were to assess the in vitro antimicrobial activities of essential oils extracted from three Moroccan aromatic plants. Methodology: Analysis of essential oils of Origanum compactum, Rosmarinus officinalis and Pelargonium asperum, collected from different localities in Morocco, were performed using a GC-MS spectrophotometry. Antibacterial activity was evaluated in vitro for five clinical multi-resistant isolates. Results: Origanum showed strong antibacterial activity against tested strains except Pseudomonas aeruginosa while Rosmarinum showed a bactericidal effect against Acinetobacter baumanii, Escherichia coli and Staphylococcus aureus. Pelargonium presented only slight growth inhibition of Staphylococcus aureus on solid medium, but provided bactericidal effect against Acinetobacter baumanii and Staphylococcus aureus. Interestingly, fractions F7 and F8 of Pelargonium which represented only 0.3% and 0.1% of the total mass were found bactericidal respectively against Klebsiella pneumoniae and Pseudomonas aeruginosa. Conclusions: Ours results showed that the antimicrobial activities were variables depending on the chemical composition of essential oils, the fraction used and the microorganism tested.Essential oils fractionation allows detection of bioactive substances, especially those owning antimicrobial activity, present in small quantities. |
Databáze: | OpenAIRE |
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