Moderater Weingenuss und Prävention der koronaren Herzkrankheit

Autor:	N. Worm, G. G. Belz, C. Stein-Hammer
Rok vydání:	2013
Předmět:	Consumption (economics) Wine medicine.medical_specialty business.industry food and beverages General Medicine Evidence-based medicine medicine.disease Coronary heart disease Coronary artery disease Intervention (counseling) Environmental health Epidemiology medicine Biological plausibility business
Zdroj:	DMW - Deutsche Medizinische Wochenschrift. 138:2653-2657
ISSN:	1439-4413 0012-0472
DOI:	10.1055/s-0033-1359900
Popis:	Moderate alcohol consumption and in particular wine consumption, is associated with a significant reduction in cardiovascular morbidity and mortality in epidemiological studies. Although no randomized placebo-controlled studies with wine intervention exist - and will probably never exist - the observed association can be interpreted as causal due to the existing high biological plausibility. There is more and more evidence that ethanol per se contributes to the most relevant preventive effects. When consumed in moderation the health benefits outweigh the health risks. Whether and to what extend the numerous plant compounds of wine (polyphenolic substances) can provide additional health benefits is still under investigation.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::9f1ffb7829e6eccb687c118efc2eae1e https://doi.org/10.1055/s-0033-1359900 Zobrazit plný text záznamu