Characterizing the Volatile Profile and Flavor of Four Kinds of Hotpot Seasonings in China Using HS‐GC‐MS, HS‐GC‐IMS, and Sensory Evaluation
| Autor: | Jiajia Han, Chenggang Fu, Yilai Wan, Jiahao Guo, Changqing Wei, Wenyu Liu |
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| Rok vydání: | 2023 |
| Předmět: | |
| Zdroj: | European Journal of Lipid Science and Technology. |
| ISSN: | 1438-9312 1438-7697 |
| DOI: | 10.1002/ejlt.202200197 |
| Databáze: | OpenAIRE |
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