Screening of domestic common bean cultivar for salt tolerance during in vitro cell cultivation

Autor:	Z.G. Aytasheva, Kazakhstan Biotechnology, A. Esen, L.P. Lebedeva, E. D. Dzhangalina, B. A. Zhumabayeva
Rok vydání:	2019
Předmět:	chemistry.chemical_classification Horticulture medicine.anatomical_structure chemistry Cell medicine Salt (chemistry) Cultivar Biology In vitro
Zdroj:	International Journal of Biology and Chemistry. 12:94-102
ISSN:	2409-370X 2218-7979
DOI:	10.26577/ijbch-2019-1-i12
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::9efe42538892364cef609bbb5a6dcfab https://doi.org/10.26577/ijbch-2019-1-i12 Zobrazit plný text záznamu Plný text ve formátu PDF