Fatty-acid composition of certain species of marine mycelial fungi

Autor:	N. N. Slinkina, O. P. Moiseenko, M. V. Pivkin, O. F. Smetanina, T. A. Kuznetsova, M. P. Sobolevskaya, Yu. V. Khudyakova
Rok vydání:	2009
Předmět:	biology Chemistry Plant Science General Chemistry biology.organism_classification General Biochemistry Genetics and Molecular Biology Penicillium islandicum Genus Penicillium Botany Composition (visual arts) Fatty acid composition Holothuria Mycelium Marine fungi
Zdroj:	Chemistry of Natural Compounds. 45:18-20
ISSN:	1573-8388 0009-3130
Popis:	The fatty-acid composition of seven strains of marine mycelial fungi was studied. GC and GC—MS showed that marine fungi of the genus Penicillium synthesized fatty-acid mixtures of saturated and unsaturated acids of similar compositions with different percent contents. Fatty-acid profiles of fungi associated with holothuria Chiridota ochotensis were characterized for the first time. Producers of branched 15:0 and dichloro- and cyclopropane-containing acids were observed.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::9ef7f592578ee378b9cae8e7018e7b06 https://doi.org/10.1007/s10600-009-9220-6 Zobrazit plný text záznamu Plný text ve formátu PDF