Interaction of phosphatidylcholine vesicles with soybean 7S and 11S globulin proteins

Autor:	Alfred C. Beckwith
Rok vydání:	1984
Předmět:	Globulin biology Vesicle technology industry and agriculture macromolecular substances General Chemistry 11s globulin humanities chemistry.chemical_compound chemistry Biochemistry Phosphatidylcholine biology.protein General Agricultural and Biological Sciences Soy protein
Zdroj:	Journal of Agricultural and Food Chemistry. 32:1397-1402
ISSN:	1520-5118 0021-8561
DOI:	10.1021/jf00126a045
Popis:	Etude des proprietes physiques et chimiques des phosphatidylcholines encapsulees en presence de proteines de soja, en ce qui concerne en particulier les effets nefastes, vis-a-vis de l'oxydation, de la presence simultanee de lipides et proteines
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::9ef01ba750e49b809e8f70599ffea34c https://doi.org/10.1021/jf00126a045 Zobrazit plný text záznamu