Structural changes in the poultry sector: will there be smallholder poultry development in 2030?

Autor:	A. Mcleod, S.D. Mack, O. Thieme
Rok vydání:	2009
Předmět:	Animal protein business.industry Consumer demand Animal production Production (economics) Animal Science and Zoology sense organs Business Poultry farming skin and connective tissue diseases Livelihood health care economics and organizations Agricultural economics
Zdroj:	World's Poultry Science Journal. 65:191-200
ISSN:	1743-4777 0043-9339
DOI:	10.1017/s0043933909000129
Popis:	The major structural changes that have occurred in poultry production and marketing in recent decades have been driven by the growing consumer demand for cheap animal protein. As a result, a strong...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::9ed9fbe785f7ac0f4e3c5794b0bcd4fc https://doi.org/10.1017/s0043933909000129 Zobrazit plný text záznamu