Effect of Smoke Duration on Compositional Analysis, Deterioration Criteria, Microbial Profile and Sensory Attributes of Marine and Freshwater Fish: A Comparative Study

Autor:	Mohamed M.T. Emara, Hamdy M.B.A. Zaki, Marwa Abd-Allah
Rok vydání:	2021
Předmět:	Toxicology Smoke General Veterinary biology Freshwater fish Animal Science and Zoology Sensory system Duration (project management) biology.organism_classification
Zdroj:	Advances in Animal and Veterinary Sciences. 9
ISSN:	2309-3331
DOI:	10.17582/journal.aavs/2021/9.8.1259.1266
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::9ecf134eb924d2deca691e85f74a5bcb https://doi.org/10.17582/journal.aavs/2021/9.8.1259.1266 Zobrazit plný text záznamu