Studies of the Growth and Blood Composition of Dairy Calves Fed Remade Skim Milk after Three Days of Age
| Autor: | L.R. Arrington, P.M. Reaves |
|---|---|
| Rok vydání: | 1948 |
| Předmět: |
Vitamin
food.ingredient Retinol food and beverages Cod liver oil Biology Whole milk chemistry.chemical_compound fluids and secretions Animal science food chemistry Blood chemistry Skimmed milk Genetics Hay Animal Science and Zoology Composition (visual arts) health care economics and organizations Food Science |
| Zdroj: | Journal of Dairy Science. 31:1-9 |
| ISSN: | 0022-0302 |
| Popis: | Summary Seven Holstein and six Jersey male calves were fed an experimental ration of remade skim milk supplemented with vitamin A and D in the form of carotene and viosterol or cod-liver oil. The seven Holstein calves and five of the Jersey calves were placed on the experimental ration at 3 days of age. One of the Jersey calves received whole milk until 10 days of age. Grain and hay were fed as soon as the calves would eat it. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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