Microencapsulation of Peumus boldus essential oil and its impact on peanut seed quality preservation
| Autor: | Miriam Etcheverry, Andrea Nesci, Natalia Soledad Girardi, María Alejandra Passone, Daiana Garcia |
|---|---|
| Rok vydání: | 2018 |
| Předmět: |
Arachis
04 agricultural and veterinary sciences 010501 environmental sciences Biology biology.organism_classification 040401 food science 01 natural sciences law.invention Crop Horticulture 0404 agricultural biotechnology law Boldo Agronomy and Crop Science Essential oil 0105 earth and related environmental sciences |
| Zdroj: | Industrial Crops and Products. 114:108-114 |
| ISSN: | 0926-6690 |
| Popis: | Argentinean peanut provides a significant source of food worldwide, therefore is essential to preserve the quality of seeds during the storage period in order to ensure the yield of this crop. In this study in situ effect of a formulation based on microencapsulated boldo (Peumus boldus) essential oil (EO) was evaluated on in-pod stored peanut (Arachis hipogaea) to preserve the seed quality. Statistically significant (p |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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