THE INVERSION OF CANE SUGAR BY INVERTASE. IV. THE INFLUENCE OF ACIDS AND ALKALIES ON THE ACTIVITY OF INVERTASE

Autor:	C. S. Hudson, H. S. Paine
Rok vydání:	1910
Předmět:	Colloid and Surface Chemistry Invertase Biochemistry biology Chemistry Inversion (geology) Soil science General Chemistry Cane Sugar biology.organism_classification Catalysis
Zdroj:	Journal of the American Chemical Society. 32:774-779
ISSN:	1520-5126 0002-7863
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::9e70317859beb3e938f0441b9e44a1cd https://doi.org/10.1021/ja01924a010 Zobrazit plný text záznamu