The impact of pod storage on the formation of different alkylpyrazines from Ghanaian cocoa roasted at four roasting temperatures
| Autor: | de Winne, Ann, Hinneh, Michael, Haeck, Julie, Van de Walle, Davy, Van Durme, Jim, Afoakwa, Emmanuel Ohene, Dewettinck, Koen, De Cooman, Luc |
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| Rok vydání: | 2018 |
| Předmět: | |
| DOI: | 10.3217/978-3-85125-593-5-107 |
| Popis: | Flavour Science |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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