Activity Enhancement of Antioxidant Contained in Sugar Palm Fruit (Arenga pinnata Merr) Through Solid State Fermentation by Aspergillus oryzae

Autor:	Merry Meryam Martgrita, Roga Florida Kembaren, Adelina Manurung, Herti Novalia Hutapea, Theodora Mega Putri Lumbangaol
Rok vydání:	2022
Zdroj:	Proceedings of the 4th International Conference on Life Sciences and Biotechnology (ICOLIB 2021) ISBN: 9789464630619
DOI:	10.2991/978-94-6463-062-6_22
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::9e3a6a290efc10853b08d3a286df3bfd https://doi.org/10.2991/978-94-6463-062-6_22 Zobrazit plný text záznamu