Effects of an individualised nutritional intervention on dietary intake and quality of life in nursing homes residents with (risk of) malnutrition: An enable study

Autor:	E. Kiesswetter, Dorothee Volkert, M. Gloning, C.C. Sieber, S. Mittermaier, Susanne Wurm, J. Seemer, T. Lötzbeyer, D. Fleckenstein
Rok vydání:	2020
Předmět:	Malnutrition Nutrition and Dietetics Quality of life (healthcare) business.industry Endocrinology Diabetes and Metabolism Dietary intake Intervention (counseling) Environmental health Medicine business medicine.disease Nursing homes
Zdroj:	Clinical Nutrition ESPEN. 40:681-682
ISSN:	2405-4577
DOI:	10.1016/j.clnesp.2020.09.833
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::9e2e854fef3a287cec39a0ab5d38a8c9 https://doi.org/10.1016/j.clnesp.2020.09.833 Zobrazit plný text záznamu Full Text from ScienceDirect