Sperm vitrification of Prochilodus brevis using Powder Coconut Water (ACP‐104) in association with different cryoprotectant concentrations

Autor:	Larissa Teixeira Nunes, Renata Vieira do Nascimento, Yara Silvino Sales, Priscila Silva de Almeida-Monteiro, Mônica Aline Parente Melo-Maciel, Rômulo Roberto Ribeiro Pinheiro, Carminda Sandra Brito Salmito-Vanderley, Vanessa Alves Pereira, Assis Rubens Montenegro, Mayara Setúbal Oliveira-Araújo
Rok vydání:	2020
Předmět:	chemistry.chemical_compound Prochilodus biology chemistry Cryoprotectant Vitrification Food science Aquatic Science biology.organism_classification Ethylene glycol Sperm
Zdroj:	Aquaculture Research. 51:4565-4574
ISSN:	1365-2109 1355-557X
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::9e1cd260c22379d0e6f1b7e87036a887 https://doi.org/10.1111/are.14802 Zobrazit plný text záznamu