Inactivation of Bacillus subtilis Spores by Heat Treatment after Carbonation in the Presence of Monoglycerol Fatty Acid Esters
| Autor: | Zhu Qiuyue, Yukiko Tominaga, Seiji Noma, Mitsuya Shimoda, Noriyuki Igura |
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| Rok vydání: | 2017 |
| Předmět: |
Marketing
chemistry.chemical_classification biology General Chemical Engineering Carbonation Fatty acid ester Fatty acid 04 agricultural and veterinary sciences Bacillus subtilis biology.organism_classification 040401 food science Industrial and Manufacturing Engineering Spore chemistry.chemical_compound 0404 agricultural biotechnology Biochemistry chemistry Germination Bacillus spores Food Science Biotechnology |
| Zdroj: | Food Science and Technology Research. 23:561-565 |
| ISSN: | 1881-3984 1344-6606 |
| DOI: | 10.3136/fstr.23.561 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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