Characteristic aroma compounds in naturally withered and combined withered γ-aminobutyric acid white tea revealed by HS-SPME-GC-MS and relative odor activity value

Autor:	Yuanda Li, Ting Wu, Xiujuan Deng, Di Tian, Chenyang Ma, Xinyu Wang, Yali Li, Hongjie Zhou
Rok vydání:	2023
Předmět:	Food Science
Zdroj:	LWT. 176:114467
ISSN:	0023-6438
DOI:	10.1016/j.lwt.2023.114467
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::9db4b480f1543e052e0d9e6ece14f109 https://doi.org/10.1016/j.lwt.2023.114467 Zobrazit plný text záznamu Full Text from ScienceDirect