Different postprandial metabolic patterns after the consumption of fish oil and lard in healthy Chinese individuals
| Autor: | Jian Zhong Zhao, Ning Xu, Peter Nilsson-Ehle, Ao Shuang Zhu, Lei Xia, Shi Zhong Wang, Ling Di Ma |
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| Rok vydání: | 2017 |
| Předmět: |
medicine.medical_specialty
Nutrition and Dietetics Cholesterol Endocrinology Diabetes and Metabolism Lipid metabolism 030204 cardiovascular system & hematology Biology Fish oil medicine.disease 03 medical and health sciences chemistry.chemical_compound 0302 clinical medicine Endocrinology Postprandial High-density lipoprotein chemistry Internal medicine Healthy individuals Internal Medicine medicine lipids (amino acids peptides and proteins) 030212 general & internal medicine Family history Dyslipidemia |
| Zdroj: | Nutrition Clinique et Métabolisme. 31:134-139 |
| ISSN: | 0985-0562 |
| Popis: | Aim: It is well known that nutritional intervention has positive effects on the secondary prevention of coronary heart disease. Different fat compositions of meals may alter postprandial plasma lipid patterns, which can further influence lipid metabolism in vivo. Methods: In the present study, we investigated postprandial plasma lipid parameters in twenty healthy volunteers after eating fat meals either with 80 gram lard or 80 gram fish oil. Blood samples were drawn at 0, 0.5, 1, 2, 3, 5 and 7. hours and plasma levels of total triglycerides (TG), total cholesterol (TC), high density lipoprotein cholesterol (HDL-C) and low-density lipoprotein cholesterol (LDL-C) were determined. Results: It demonstrated that postprandial plasma concentrations of TG, TC and LDL-C were significantly lower whereas HDL-C was higher after eating fish oil compared to the consumption of lard. Moreover, comparing the individuals with or without dyslipidemic family history, the healthy individuals without family history of dyslipidemia after eating fish oil had even lower postprandial plasma TG and LDL-C (P |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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