The removal of organic substances from water with nonvolatile edible solvents

Autor:	R. L. Bohne, R. J. Jandacek
Rok vydání:	1980
Předmět:	food.ingredient Chromatography Chloroform Fixed bed General Chemical Engineering Organic Chemistry food and beverages Toluene Soybean oil Filter (aquarium) chemistry.chemical_compound Adsorption food chemistry Solvent extraction Benzene
Zdroj:	Journal of the American Oil Chemists' Society. 57:705A-706A
ISSN:	0003-021X
DOI:	10.1007/bf02662203
Popis:	The use of nonvolatile, edible triglycerides for the removal of trace organic materials from water was investigated. All organic substances that were studied were readily removed from water by contact with triglycerides. Solvent extraction with liquid soybean oil reduced the concentrations of benzene and chloroform in water. A fixed bed filter of liquid soybean oil, hydrogenated palm oil and sand removed toluene and chloroform from water. Toluene was removed from water by adsorption with hydrogenated palm oil, a solid fat.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::9da02ac26affb598e894ba8491a1a895 https://doi.org/10.1007/bf02662203 Zobrazit plný text záznamu Full text from SpringerLink Plný text