DEVELOPMENT OF AN ANTIOXIDANT FOOD PACKAGING FILM BY SUPERCRITICAL SOLVENT IMPREGNATION OF OLIVE LEAF EXTRACT
| Autor: | Bastante, Cristina Cejudo, Cardoso, Lourdes Casas, Ponce, María Teresa Fernández, C. Mantell, Ossa, Enrique J. Martinez De La |
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| Jazyk: | angličtina |
| Rok vydání: | 2018 |
| DOI: | 10.13140/rg.2.2.36281.62567 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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