Determination of the Volatiles in Fermented Bamboo Shoots by Head Space – Solid-Phase Micro Extraction (HS-SPME) with Gas Chromatography – Olfactory – Mass Spectrometry (GC-O-MS) and Aroma Extract Dilution Analysis (AEDA)
| Autor: | Cheng-Hua Wang, Mouming Zhao, Futian Yu, Xiaoling Liu, Rongcan Guo, Jiang Hongrui, Lian Yu |
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| Rok vydání: | 2020 |
| Předmět: |
Chromatography
Bamboo shoots biology Chemistry 010401 analytical chemistry Biochemistry (medical) Clinical Biochemistry 02 engineering and technology 021001 nanoscience & nanotechnology biology.organism_classification Mass spectrometry 01 natural sciences Biochemistry Bamboo shoot 0104 chemical sciences Analytical Chemistry Dilution Electrochemistry Fermentation Gas chromatography 0210 nano-technology Spectroscopy Flavor Aroma |
| Zdroj: | Analytical Letters. 54:1162-1179 |
| ISSN: | 1532-236X 0003-2719 |
| DOI: | 10.1080/00032719.2020.1795667 |
| Popis: | Suansun is a sour Chinese traditional fermented bamboo shoot product popular in Central and South Asia due to its unique flavor. The volatile compounds and their odor-activities in suansun are unkn... |
| Databáze: | OpenAIRE |
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