ASSESSMENT OF ONTARIO-GROWN GINSENG (PANAX QUINQUEFOLIUS L.) FOR NUTRITIONAL QUALITY AND FOOD SAFETY

Autor:	T. Ayanbadejo, C.C. Jackson, H.P.V. Rupasinghe, P. Martos, J. Schooley
Rok vydání:	2004
Předmět:	Ginseng Traditional medicine business.industry Nutritional quality Horticulture Biology Food safety business
Zdroj:	Acta Horticulturae. :115-121
ISSN:	2406-6168 0567-7572
DOI:	10.17660/actahortic.2004.629.15
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::9d84fc7728f38eff64c7138ba0a4e158 https://doi.org/10.17660/actahortic.2004.629.15 Zobrazit plný text záznamu