Pelargonium Essential Oil: Antibacterial Activities and Chemical Composition for Two Tunisian Chemotypes

Autor:	Fethi Bnejdi, Maroua Chammem, Sourour Ayed, Taoufik El Garoui, Mariem Majeri Gaïda, Neila Rassaa, Safia El Bok
Rok vydání:	2014
Předmět:	biology Chemotype law Chemistry Botany Pelargonium biology.organism_classification Chemical composition Essential oil law.invention
Zdroj:	Journal of Nutritional Ecology and Food Research. 2:122-125
ISSN:	2326-4225
DOI:	10.1166/jnef.2014.1074
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::9d36ee40ef51138a66b1a1757f47733b https://doi.org/10.1166/jnef.2014.1074 Zobrazit plný text záznamu