Composition of Rice, Influence of Variety and Environment on Physical and Chemical Composition

Autor:	J. F. Jurgens, S. M. Stark, C. L. Hoffpauir, M. D. Murray, V. O. Cirino, E. R. McCall, D. C. Heinzelman, Alva F. Cucullu, Walter A Pons
Rok vydání:	1953
Předmět:	chemistry.chemical_compound Agronomy chemistry Starch Composition (visual arts) General Chemistry Food science Biology General Agricultural and Biological Sciences Chemical composition
Zdroj:	Journal of Agricultural and Food Chemistry. 1:988-993
ISSN:	1520-5118 0021-8561
DOI:	10.1021/jf60016a003
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::9d1417a7ef1503b45a9e12511dd7ae89 https://doi.org/10.1021/jf60016a003 Zobrazit plný text záznamu