Effects of Processing on the Levels of Pesticides in Some Commonly Consumed Meats from Sagamu, South-Western Nigeria
| Autor: | Gogonte Hezekiah Amah, E. O. Ngozi, Olutayo S. Shokunbi, David O. Oladejo |
|---|---|
| Rok vydání: | 2018 |
| Předmět: |
Toxicology
03 medical and health sciences Psychiatry and Mental health 0302 clinical medicine Maximum Residue Limit Pesticide residue Red meat Environmental science 030212 general & internal medicine 010501 environmental sciences Pesticide 01 natural sciences 0105 earth and related environmental sciences |
| Zdroj: | Current Journal of Applied Science and Technology. 29:1-13 |
| ISSN: | 2457-1024 |
| DOI: | 10.9734/cjast/2018/44154 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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