EFFECT OF MICROBIAL TRANSGLUTAMINASE ON THE PROCESSING OF MINAS FRESCAL CHEESE
| Autor: | Davy William Hidalgo Chávez, Fernando Morais Rodrigues, Sérgio Luís Melo Viroli, Paula Jucá de Sousa, Paulo Victor Gomes Sales, Otavio Cabral Neto, Claudia Veloso, Wesley Sousa dos Santos |
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| Rok vydání: | 2021 |
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| Zdroj: | Scientific Initiation: Stimulus for research and path to knowledge production |
| DOI: | 10.36599/editpa-2021_scini.004 |
| Databáze: | OpenAIRE |
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