Hydrogel composition based on carboxymethylcellulose and agar-agar

Autor:	A. A. Sarymsakov, Yu. T. Tashpulatov, D. T. Satybaldyeva, M. Yu. Mukhamedzhanova
Rok vydání:	1998
Předmět:	chemistry.chemical_classification food.ingredient Intermolecular force Nanotechnology Plant Science General Chemistry Polysaccharide General Biochemistry Genetics and Molecular Biology food chemistry Chemical engineering Rheology Agar Composition (visual arts)
Zdroj:	Chemistry of Natural Compounds. 34:322-325
ISSN:	1573-8388 0009-3130
DOI:	10.1007/bf02282414
Popis:	The results are given of a study of the rheological properties of concentrated solutions of CNC and agar-agar and the influence of their quantitative ratio on the anomalous flow behavior of their solutions. A hypothesis is put forward of the formation of intermolecular associates from CMC and agar-agar which leads to the formation of a stronger structural network of solutions of the initial polysaccharides.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::9cf4f7610dc6a3254c3047792e0e144b https://doi.org/10.1007/bf02282414 Zobrazit plný text záznamu Full text from SpringerLink