STUDY OF STORAGE CAPACITY OF CHOPPED SEMI-FINISHED PRODUCTS WITH THE INTRODUCTION OF ANGULAR ONIONS ALLIUM ANGULOSUM L

Autor: A.G. Burkhanova, B.A. Bazhenova, R.A. Egorova, I.V. Khamaganova, A.A. Petrov
Rok vydání: 2022
Zdroj: Вестник ВСГУТУ. :5-14
ISSN: 2413-1997
DOI: 10.53980/24131997_2022_1_5
Databáze: OpenAIRE